• Blog Article

    2017 Best Design Awards – Gold and Bronze winners!

    It’s been a long wet winter and the Izzard team was ready for another legendary night at the Designer Institute of New Zealand Best Design Awards. We booked a table so that everyone could come and although we were confident we had created incredible restaurants we were also aware of the stiff competition for all ...


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  • Blog Article

    The iconic Commercial Bay // ‘Harbour Eats’ Project is underway

    The Denizen says: “The hotly anticipated downtown development, Commercial Bay, is set to introduce this varied style of communal dining to Auckland in 2019. Inside the multi-level edifice, located at the crossroads of Queen and Customs Streets, will be Harbour Eats, a space dedicated to providing a melting pot of boutique food offerings on the ...


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  • Blog Article

    Cuisine Magazine Good Food Awards 2017

    We are proud to congratulate two Izzard clients who’ve won at the Cuisine Magazine Good Food Awards 2017. We created the interiors for both Azabu in Ponsonby and Cassia in Auckland’s CBD.  The Awards were announced at a gala celebration on Monday 7th August 2017. Winner – Estrella Damm Best Specialist Restaurant – Cassia Winner – ...


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  • Blog Article

    Best Awards 2017 Finalists – Gerome, Giraffe and Augustus

    Paul and our whole team are very proud of the clients we attract and the restaurants that they entrust us to design for them. These businesses are created by passionate people who have a desire to make dining out an exciting experience to enjoy with friends.  That’s why we feel so proud to be recognised, ...


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  • Blog Article

    And the Metro Peugeot Restaurant Of The Year 2017 is…

    In our business it’s a day we know Aucklander’s look forward to nearly as much as our clients are waiting for.  As Metro puts it, judging the Metro Peugeot Restaurant of the Year Awards is “… a rigorous three-part, months-long process  involving multiple anonymous visits, complicated spreadsheets, robust debates and the occasional argument.” We’re delighted that so ...


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